5-in-1 Baking Mix Recipes

Abracadabra! Like magic, our 5-in-1 Baking Mix gives you all the convenience of a multi-purpose mix while being free from gluten, dairy and the top 8 allergens. 

From delicious pancakes and waffles to muffins and cakes, we've put together a 5-in-1 Baking Mix guide filled with flavorful, easy to make, recipes to gather around as a family. 

Like everything at Partake, our 5-in-1 Baking Mix is also non-GMO, vegan, and Kosher.

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Classic Pancakes

What you need:

1 cup Partake Baking Mix
½ cup water

    How to make it:

  • Whip Baking Mix and water until combined.
  • Batter will be thicker than most. Add water 1 tablespoon at a time until desired consistency is reached.
  • Scoop batter onto an oiled skillet or griddle over medium / high heat.
  • Cook pancakes until golden brown on each side.
  • Serve with maple syrup, honey, fruit, and other goodies. Enjoy! 



  • Waffles

    What you need:

    1 cup Partake Baking Mix
    1/2 cup water
    2 tablespoons neutral tasting oil or butter (Vegan butter is great!)

      How to make it:

    • Combine water and Baking Mix.
    • Once fully mixed, add melted butter or oil.
    • Scoop batter onto a heated and oiled waffle iron.
    • Cook according to waffle iron instructions.
    • Serve with maple syrup, honey, fruit, and other goodies. 


    • Yellow Cake

      What you need:

      2¾ cup Partake Baking Mix
      1 cup + 2 tablespoons water
      ⅓ cup neutral tasting oil or butter (Vegan butter is great!)
      ¾ cup cane sugar
      1 tablespoon vanilla

        How to make it:

      • Preheat oven to 350 degrees.
      • Combine wet ingredients and sugar until blended.
      • Add Baking Mix and whisk until smooth.
      • Pour into prepared 8" pan—either all parchment lined or non-stick spray.
      • Bake for 25-30 minutes or until toothpick inserted into middle of cake comes out clean.



      • Muffins

        What you need:

        2½ cup Partake Baking Mix
        ¾ cup water
        1 tablespoon vanilla
        ½ cup softened butter (Vegan butter is great!)
        ¾ cup cane sugar

        How to make it:

      • Preheat oven to 350 degrees.
      • Mix butter and sugar until combined.
      • Add water and vanilla and stir again. Scrape bowl.
      • Blend in Baking Mix.
      • Fold in 1 cup blueberries, chocolate chips or similar.
      • Scoop into 12 lined or lightly greased muffin cups.
      • Bake for 20 minutes or until toothpick inserted into middle of cake comes out clean.



      • Banana Bread

        What you need:

        1½ cup Partake Baking Mix
        3 tablespoons water
        1 tablespoon vanilla
        ⅓ cup + 1 tablespoon neutral tasting oil
        ¼ cup sugar
        ¼ cup brown sugar
        1 cup mashed banana
        ½ teaspoon cinnamon (optional)

        How to make it:

      • Preheat oven to 350 degrees.
      • Combine wet ingredients and sugars in mixer. Blend until well combined.
      • Add in Baking Mix. Whip for one minute.
      • Pour into prepared loaf pan (8" x 4")—either parchment lined or lightly greased.
      • Bake for 45 minutes or until toothpick inserted into middle of cake comes out clean.