Turnip Vegan’s Holiday Cookie Candy Bars

Turnip Vegan’s Holiday Cookie Candy Bars

 

Turnip Vegan’s Holiday Cookie Candy Bars 

Holiday Sprinkles Layer

  • 15 Partake Holiday Sprinkle Cookies
  • 2 Tbsp of vegan melted butter

Chocolate Peppermint Layer

  • 15 Partake Chocolate Peppermint
  • 1 Tbsp of vegan melted butter

Filling

  • 1/4 cup of pecan butter or sunflower butter
  • 15 dates, pitted
  • 1 TBSP maple syrup

Toppings

  • 1 cup of dark chocolate chip
  • Pecan or GF Pretzels (This is optional)
  • Candy Cane Chips (Optional)

 

Instructions:

  1. Melt chocolate and add to the bottom layer of the candy bar mold. Place in the refrigerator for 15-20 minutes.

  2. Blend the holiday sprinkles cookies and butter in a food processor. Add a layer to the candy bar mold.

  3. Blend the chocolate peppermint cookies and butter in a food processor. Add a layer to the candy bar mold.

  4. Add pecan butter or sunflower butter, 15 dates, and 1 TBSP maple syrup to a food processor and blend. Add a layer to the candy bar.

  5. Add pecan (Optional). Place in the refrigerator or freezer overnight.

  6. Drizzle with melted chocolate. Place in the refrigerator, chill, and enjoy!