Turnip Vegan’s Holiday Cookie Candy Bars

Turnip Vegan’s Holiday Cookie Candy Bars

 

Turnip Vegan’s Holiday Cookie Candy Bars 

Holiday Sprinkles Layer

  • 15 Partake Holiday Sprinkle Cookies
  • 2 Tbsp of vegan melted butter

Chocolate Peppermint Layer

  • 15 Partake Chocolate Peppermint
  • 1 Tbsp of vegan melted butter

Filling

  • 1/4 cup of pecan butter or sunflower butter
  • 15 dates, pitted
  • 1 TBSP maple syrup

Toppings

  • 1 cup of dark chocolate chip
  • Pecan or GF Pretzels (This is optional)
  • Candy Cane Chips (Optional)

 

Instructions:

  1. Melt chocolate and add to the bottom layer of the candy bar mold. Place in the refrigerator for 15-20 minutes.

  2. Blend the holiday sprinkles cookies and butter in a food processor. Add a layer to the candy bar mold.

  3. Blend the chocolate peppermint cookies and butter in a food processor. Add a layer to the candy bar mold.

  4. Add pecan butter or sunflower butter, 15 dates, and 1 TBSP maple syrup to a food processor and blend. Add a layer to the candy bar.

  5. Add pecan (Optional). Place in the refrigerator or freezer overnight.

  6. Drizzle with melted chocolate. Place in the refrigerator, chill, and enjoy!

Back to blog