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Transform your kitchen into the local pizzeria with our Pizza Crust Baking Mix. With just a few pantry staples, you can make chewy, crusty pizza perfection that is also vegan, gluten-free, non-GMO and allergy-friendly. Why stop at pizza? Enjoy calzones, bread sticks, garlic knots, and rolls with this versatile mix. Now, that's amore!
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DETAILS
- Each 10oz bag contains 7 servings
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, sesame); Free of lupin, crustaceans, sulfites, mustard, and casein
- Certified Gluten-Free
- Certified Vegan
- Non-GMO Project Verified
- OU Kosher
- No Gums, or Emulsifiers
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INGREDIENTS
- Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Sweet Rice Flour, White Rice Flour, Tapioca Flour)
- Oat Milk Powder
- Potato Starch
- Arrowroot
- Oat Fiber
- Potato Starch
- Psyllium Husk Powder
- Sorghum Flour
- Sea Salt
- Cream of Tartar
- Baking Soda
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Nutrition Information
7 serving per container
Serving size: 40g
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 1.5g2%
Sat Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carb 31g11%
Dietary Fiber 4g14%
Total Sugars 1g
Includes <1g added Sugars1%
Protein 3g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.8mg4%
Potassium 140mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.














Because Ingredients Matter
All of our products are baked with wholesome, allergy-friendly ingredients.
Ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies and without can share with confidence.
“Blown away! Truly impressive, and not just because I'm already a fan of Partake. Used a gas oven and my incredible vegan pizza was a treat, and even reheated beautifully for leftovers.”

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