Recipe: Confetti Cookie Bark
Confetti Cookie Bark
Melt, sprinkle, snap, snack. A four-ingredient treat that turns a snack pack of cookies into a party on a plate, no oven required.
Some recipes are a project. This one is a party. Confetti Cookie Bark takes a pack of our Mini Confetti Crunchy Cookies, lays them into a sheet of melted white chocolate, and finishes the whole thing with a generous shower of rainbow sprinkles. Pop it in the freezer, snap it into pieces, and you have a colorful treat that looks like you fussed even though you really didn't.
It is the kind of recipe a kid can run start to finish (Vivi did), which makes it perfect for rainy afternoons, birthday tables, or anytime a snack pack deserves a glow-up. Best part: like everything from Partake, it's allergy-friendly!
What You'll Need
Four simple things. That's the whole list.
- 1½ cupsdairy-free white chocolate baking chips
- 1 tspcoconut oil ★ optional, for an extra-smooth melt
- 1 packPartake Mini Confetti Crunchy Cookies
- 2–3 tbsprainbow sprinkles (look for an allergy-friendly brand)
Make the Bark
Five steps, mostly hands-off.
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Melt the white chocolate
Add the white chips (and coconut oil, if using) to a microwave-safe bowl. Heat in short bursts, stirring between each, until smooth. Vivi's took about 49 seconds total.
Stir often so it doesn't burn. -
Pour and spread
Tip the melted chocolate onto a parchment-lined baking sheet. Spread it into an even layer, roughly ¼-inch thick, smoothing the top with the back of a spoon.
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Add the cookies
While the chocolate is still wet, press the Partake Mini Confetti cookies across the surface, spacing them so every piece you break later gets a cookie. (Crumble them if you want smaller cookie pieces.)
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Shower with sprinkles
Scatter rainbow sprinkles generously over the whole sheet. This is the confetti, so don't be shy.
Sprinkle while the chocolate is still soft so they stick -
Chill, then snap
Slide the sheet into the freezer for 15 minutes, until firm and set. Lift the bark off the parchment and break it into pieces with your hands.
Why It Works for Everyone
Partake Mini Confetti Crunchy Cookies are gluten-free, vegan, non-GMO, and free of the top 9 allergens. Pair them with dairy-free white chips and allergy-friendly sprinkles, and this is a bark the whole table can share, no worry, all party.