Pumpkin Coconut Parfait

Pumpkin Coconut Parfait

Summer has unofficially ended, and it’s time for fall and all it brings - changing leaves, cooler weather, and pumpkin spice! We are thrilled to introduce the newest flavor to the Partake family, Soft Baked Pumpkin Spice Cookies

Read on for a fall parfait recipe that combines two of our favorite flavors, pumpkin and coconut! 


  • 1 package Soft Baked Pumpkin Spice Cookies
  • 1 cup Shredded Coconut
  • 1 package Whipped Cream or Whipped Coconut Topping

How to Make

  1. Preheat oven to 350 degrees.
  2. Crumble Soft Baked Pumpkin Spice Cookies into bite-size pieces. 
  3. Spread shredded coconut on a baking sheet and bake for 5-8 minutes, or until golden. 
  4. Create the parfaits by layering Pumpkin Spice cookies and whipped cream. Repeat and top with toasted coconut. 
  5. Enjoy! 

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