Pumpkin Coconut Parfait

Summer has unofficially ended, and it’s time for fall and all it brings - changing leaves, cooler weather, and pumpkin spice! We are thrilled to introduce the newest flavor to the Partake family, Soft Baked Pumpkin Spice Cookies! 

Read on for a fall parfait recipe that combines two of our favorite flavors, pumpkin and coconut! 

Ingredients

• 1 package Soft Baked Pumpkin Spice Cookies
• 1 cup Shredded Coconut
• 1 package Whipped Cream or Whipped Coconut Topping

How to Make

1. Preheat oven to 350 degrees.
2. Crumble Soft Baked Pumpkin Spice Cookies into bite-size pieces. 
3. Spread shredded coconut on a baking sheet and bake for 5-8 minutes, or until golden. 
4. Create the parfaits by layering Pumpkin Spice cookies and whipped cream. Repeat and top with toasted coconut. 
5. Enjoy!