It Starts with the Ingredients
Our products are gluten-free, vegan, non-GMO, and free from the top 9 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, healthy AND absolutely delicious. Explore the fruits, vegetables, spices and more that make Partake safe and better-for-you products.
Oat Flour
Sustainably grown and harvested from non-GMO seed, our oat ingredients are gluten-free.
Chocolate
While known mostly as a sweet treat, the cocoa in chocolate offers nutritional benefits from minerals including iron, magnesium and zinc.
Ginger
A commonly used herbal medicine, ginger’s bioactive compound gingerol is known for its anti-inflammatory and antioxidant effects.
Rosemary
With a very distinct flavor, rosemary is full of antioxidants and anti-inflammatory compounds.
Cassava Flour
This grain-free, naturally gluten-free flour is made from the whole cassava root that’s been peeled, dried and ground.
Cinnamon
Traced back to Ancient Egypt, Cinnamon has been used for thousands of years as medicine and is now the 2nd most commonly used spice in the U.S.
Flax
These mighty seeds are packed with numerous nutrients, omega-3 fatty acids and fiber.
Vanilla
The vanilla bean is known for its fragrance and flavor, but it is also used to make medicine.