Next time you're looking for the perfect side dish, look no further than our Partake biscuits. Made with Partake's 5-in-1 Baking Mix, these biscuits are not only fun to make but are free from gluten, dairy and the top 8 allergens. 

This recipe uses yeast, which can feel intimidating to work with if it is your first time. But trust us, it's actually a very easy ingredient! In the recipe, we share two ways to incorporate it for perfect biscuits. 

Read on for an exclusive recipe from our Partake at Home: with Friends Digital Magazine, Biscuits.

Download your Partake at Home: with Friends Spring 2021 Digital Magazine HERE

We hope you'll make this recipe with your family! If you do, tag us on Instagram.