Carrot Apple Muffins
Need a quick breakfast idea to motivate you out of bed in the morning? These Carrot Apple Muffins are great to bake for a fall breakfast. Whip these up in minutes with our 5-in-1 Baking Mix.
Carrot Apple Muffins
Yields 12 Muffins
Ingredients:
- ⅓ cup oil
- ⅓ cup water
- 2 ½ cups Partake 5-in-1 Baking Mix
- 1 ripe banana (mashed)
- 1 cup of carrot (grated)
- ⅓ cup apple puree or apple sauce
- 1 tsp cinnamon
- ½ tsp ginger
Instructions:
- Preheat oven to 350°F.
- Line tin with muffin liners and spray liners with non-stick oil.
- Combine all wet ingredients together in a mixing bowl. Mix until uniform.
- Add in partake mix, ripe banana, carrot, apple puree, ginger, and cinnamon. Mix together until uniform.
- Scoop into lined muffin tin.
- Bake for 25-35 minute or until the toothpick comes out clean when inserted into the middle of a muffin.
- Enjoy!