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Treat yourself and your guests to @Cheesegal's allergy-friendly, ready-in-minutes Sherry Ice Cream recipe made with Partake Crunchy Ginger Snap cookies.
Your choice of non-dairy vanilla bean ice cream
- Partake Foods
- Crunchy Ginger Snap cookies
- Extra Sweet Sherry
- Mint for garnish
- Let your ice cream sit on the counter for 10 minutes, so it gets really soft.
- Scoop ice cream into a bowl (or a cocktail glass to jazz it up).
- Crumble cookies over the ice cream, then top with Sherry.
- Garnish with another cookie and a sprig of mint.
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