Treat yourself and your guests to @Cheesegal's allergy-friendly, ready-in-minutes Sherry Ice Cream recipe made with Partake Crunchy Ginger Snap cookies.
Ingredients
Your choice of non-dairy vanilla bean ice cream
Partake Foods
Crunchy Ginger Snap cookies
Extra Sweet Sherry
Mint for garnish
Instructions:
Let your ice cream sit on the counter for 10 minutes, so it gets really soft.
Scoop ice cream into a bowl (or a cocktail glass to jazz it up).
Crumble cookies over the ice cream, then top with Sherry.
Garnish with another cookie and a sprig of mint.
