Cheesegal's Ginger Snap + Sherry Vegan Ice Cream

Cheesegal's Ginger Snap + Sherry Vegan Ice Cream

Treat yourself and your guests to @Cheesegal's allergy-friendly, ready-in-minutes Sherry Ice Cream recipe made with Partake Crunchy Ginger Snap cookies.

Ingredients

Your choice of non-dairy vanilla bean ice cream ⁣⁠

  • Partake Foods
  • Crunchy Ginger Snap cookies ⁣⁠
  • Extra Sweet Sherry ⁣⁠
  • Mint for garnish ⁣⁠


Instructions:

  1. Let your ice cream sit on the counter for 10 minutes, so it gets really soft.
  2. ⁣Scoop ice cream into a bowl (or a cocktail glass to jazz it up).⁣⁠
  3. Crumble cookies over the ice cream, then top with Sherry. ⁣⁠
  4. Garnish with another cookie and a sprig of mint. ⁣
  5. Enjoy!