Our Favorite Holiday Recipes

• 2 cups non-dairy vanilla ice cream
• ½ cup canned pumpkin puree
• ½ cup non-dairy milk
• ½ tsp pumpkin pie spice
• Vegan whipped cream
• Partake Soft Baked Pumpkin Spice cookies 

1. In a blender, add and blend the non-dairy ice cream, pumpkin puree, non-dairy milk and pumpkin pie spice.
2. Pour into glasses and top with non-dairy whipped cream and a Soft Baked Pumpkin Spice cookie.
3. Enjoy!

• Partake Pizza Crust Baking Mix 
• 1 cup water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1-½ tbsp active dry yeast (optional)
• ½ tsp onion powder (optional)
• ½ tsp garlic powder (optional)
• Trade Street Jam Co. Cranberry Raspberry Sage Jam
• 4 ounces fresh goat cheese, crumbled
• For topping: freshly chopped arugula, pomegranate arils, and honey

1. Preheat oven to 400 degrees.
2. Make the pizza crust dough as instructed on the package. Bake for 12 minutes.
3. Spread Cranberry Jam evenly over the flatbread.
4. Top with goat cheese.
5. Bake directly on oven rack for 5-10 minutes until the cheese is warmed and the flatbread is crispy.
6. Remove from oven.
7. Garnish each with freshly chopped arugula, pomegranate arils and a drizzle of honey.
8. Cut into small wedges or strips and serve.
9. Enjoy!

• 1 cup of crushed ice
• 1 oz peppermint simple syrup
• 2-3 oz cranberry ginger ale
• A sprig of fresh pine (or mint)
• Candy cane for garnish
• Soft Baked Chocolate Peppermint Cookies 

1. Add 1 ounce of peppermint simple syrup to the bottom of a glass.
2. Add the crushed ice.
3. Top off with the cranberry ginger ale.
4. Add a sprig of fresh pine and a candy cane to make it festive.
5. Open up a box of our Soft Baked Chocolate Peppermint cookies and enjoy with your peppermint julep!

• Partake Pizza Crust Baking Mix 
• 1 cup water
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1-½ tbsp active dry yeast (optional)
• ½ tsp onion powder (optional)
• ½ tsp garlic powder (optional)

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 cup fresh orange Juice
• Trade Street Jam Co. Cranberry Raspberry Sage Jam 
• Trade Street Jam Co. Raspberry Hot Sauce

1. Preheat oven to 400 degrees.
2. Make the pizza crust dough as instructed on the package.
3. Roll the dough out into a rectangle and cut into rectangular pieces. Hold the two ends of each rectangle and turn your hands opposite ways until a twist is formed.
4. Bake for 12 minutes.

1. Place cranberries in a strainer and rinse. Then pick through them for any bad cranberries. Remove any sticks or stems.
2. Combine ingredients in a large saucepan over medium-high heat, stirring occasionally. As the cranberry sauce comes to a boil, the berries will begin to burst, about 5-7 minutes.
3. Reduce the heat to simmer. Stir occasionally as the cranberry sauce thickens, about 3 minutes.
4. Refrigerate and serve cold or at room temperature.

• 1 orange halved and thinly sliced
• 1 apple halved and thinly sliced
• 1 cup fresh cranberries
• 3 sprigs fresh rosemary
• 1 (750 ml) bottle white wine such as pinot grigio
• ½ cup orange liqueur such as Grand Marnier

• ½ apple thinly sliced
• 1 orange thinly sliced
• ¼ cranberries
• 2-3 additional sprigs of rosemary

1. Combine all ingredients in a pitcher and refrigerate for four hours or overnight.
2. Serve over ice, garnish with additional fruit and rosemary, if desired.
3. Enjoy!