Partake Foods Recipe: Pie Crust and Pie Streusel

For those who live with food allergies or prefer a plant-based diet, even something that seems as simple as a pie may not be able to be eaten.

Which is why we created our Partake 5-in-1 Baking Mix. It gives you all the convenience of a multi-purpose mix while being free from gluten, dairy and the top 8 allergens. We keep it in the pantry to whip up delicious pancakes, muffins, cakes, and even pie crust. 

But this isn't your typical pie crust. It's made with Partake 5-in-1 Baking Mix, rice flour, and vegan butter so everyone can enjoy it. Make the crust, add a seasonal fruit filling, top with streusel, and it will be a hit! 

Read on for an exclusive recipe from our Partake at Home: with Friends Digital Magazine, Pie Crust & Streusel. And don't forget to tag us on Instagram if you make it with your family!

Download your Partake at Home: with Friends Spring 2021 Digital Magazine HERE