Vegan Pumpkin Butter Dip
Vegan Pumpkin Butter Dip
This vegan pumpkin butter dip by Lindsey Lee is the perfect fall accompaniment to our cookies! It's simple to prepare, yet finger-licking good and makes the perfect back to school snack or afternoon treat!
Pumpkin Butter Dip Recipe
Yields 3 servings
INGREDIENTS:
- 1 cup pumpkin puree
- 1/2 cup vegan coconut whip (So Delicious CoCo Whip recommended)
- 1/2 cup confectioners sugar
- 2 tsp cinnamon
- 1 tsp all spice
DIRECTIONS:
- Place all the ingredients in a bowl and stir to combine. Once smooth, it's ready to serve - enjoy!