Vegan Pumpkin Butter Dip
This vegan pumpkin butter dip by Lindsey Lee is the perfect fall accompaniment to our cookies! It's simple to prepare, yet finger-licking good and makes the perfect back to school snack or afternoon treat!
Pumpkin Butter Dip Recipe
Yields 3 servings
INGREDIENTS:
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1 cup pumpkin puree
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1/2 cup vegan coconut whip (So Delicious CoCo Whip recommended)
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1/2 cup confectioners sugar
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2 tsp cinnamon
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1 tsp all spice
DIRECTIONS:
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Place all the ingredients in a bowl and stir to combine. Once smooth, it's ready to serve - enjoy!