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We love pumpkin everything in the fall season, and this Vegan Pumpkin Cold Brew kickstarts a perfect fall day. Save some money by trying this recipe at home!
Vegan Pumpkin Cold Brew
- 3 cups of your favorite Cold Brew Coffee
Pumpkin Cream Foam Ingredients:
- 1/4 cup non-dairy milk
- 1 tbsp pumpkin puree
- 1 tsp pumpkin spice seasoning
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Pumpkin Cream Cold Foam Instructions:
- Add milk, pumpkin puree, pumpkin spice, maple syrup and vanilla to a small bowl or blender.
- Froth or blend the ingredients. (Partake Tip: The longer your blend, the creamier the foam.)
Making The Pumpkin Cream Cold Brew:
- Fill a glass with your desired amount of ice and then pour in the cold brew.
- Pour the pumpkin cream cold foam on top and enjoy the sweet taste of fall.