Vegan Pumpkin Cold brew

Vegan Pumpkin Cold brew

We love pumpkin everything in the fall season, and this Vegan Pumpkin Cold Brew kickstarts a perfect fall day. Save some money by trying this recipe at home!

Vegan Pumpkin Cold Brew


  • 3 cups of your favorite Cold Brew Coffee
  • Ice 

Pumpkin Cream Foam Ingredients: 

  • 1/4 cup non-dairy milk
  • 1 tbsp pumpkin puree
  • 1 tsp pumpkin spice seasoning
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract


      Pumpkin Cream Cold Foam Instructions: 

      1. Add milk, pumpkin puree, pumpkin spice, maple syrup and vanilla to a small bowl or blender.
      2. Froth or blend the ingredients. (Partake Tip: The longer your blend, the creamier the foam.) 

      Making The Pumpkin Cream Cold Brew: 

      1. Fill a glass with your desired amount of ice and then pour in the cold brew. 
      2. Pour the pumpkin cream cold foam on top and enjoy the sweet taste of fall.