Vegan Pumpkin Cold brew

We love pumpkin everything in the fall season, and this Vegan Pumpkin Cold Brew kickstarts a perfect fall day. Save some money by trying this recipe at home!

Vegan Pumpkin Cold Brew

Ingredients: 

• 3 cups of your favorite Cold Brew Coffee
• Ice 

Pumpkin Cream Foam Ingredients: 

• 1/4 cup non-dairy milk
• 1 tbsp pumpkin puree
• 1 tsp pumpkin spice seasoning
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

Pumpkin Cream Cold Foam Instructions: 

1. Add milk, pumpkin puree, pumpkin spice, maple syrup and vanilla to a small bowl or blender.
2. Froth or blend the ingredients. (Partake Tip: The longer your blend, the creamier the foam.) 

Making The Pumpkin Cream Cold Brew: 

1. Fill a glass with your desired amount of ice and then pour in the cold brew. 
2. Pour the pumpkin cream cold foam on top and enjoy the sweet taste of fall.