Crunchy Ginger Snap Cookies
NEW RECIPE. This hearty and sweet cookie is full of ginger, spice, and everything nice! These vegan, allergy-friendly & non-GMO cookies are crafted with true love.
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DETAILS
- Each 5.5oz box contains 15 cookies
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, sesame); Free of lupin, crustaceans, sulfites, mustard, and casein
- Certified Gluten-Free
- Certified Vegan
- Non-GMO Project Verified
- OU Kosher
- No Rice, Gums, or Emulsifiers
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INGREDIENTS
- Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour)
- Organic Fair Trade Cane Sugar
- Non GMO Sunflower Oil
- Water
- Tapioca Fiber Syrup
- Vanilla Extract
- Sea Salt
- Baking Soda
- Ground Ginger
- Rosemary Extract
- Cinnamon
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Nutrition Information
5 servings per container
Serving size: 3 Cookies (31g)
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 7g9%
Sat Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carb 18g7%
Dietary Fiber 2g7%
Total Sugars 8g
Includes 8g Added Sugars16%
Protein 1g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.3mg2%
Potassium 30mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Because Ingredients Matter
All of our products are baked with wholesome, allergy-friendly ingredients.
Ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies and without can share with confidence.
“My favorite, hands down. I got these in the Crunchy Variety Pack and I couldn't put them down. I love the texture, the flavor, and just the fact that they're made of so many good ingredients. Definitely my go-to guilt-free cookies.”
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