Breadsticks
Chewy, fluffy and savory breadsticks are the perfect side dish or starter for your pizza night- might we also suggest Vegan Margherita Pizza. This quick and easy recipe will become a staple at your dinner table.
Breadsticks
Ingredients
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1 package Partake Pizza Crust Mix
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1 cup water
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2 tbsp of olive oil
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1 tbsp of apple cider vinegar
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1 ½ tbsp of active dry yeast
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½ tbsp onion powder
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½ tbsp garlic powder
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½ tbsp of rosemary
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Salt to taste
Instructions:
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In a bowl, dissolve yeast in warm water. Let the yeast stand until foamy (approx. 5 mins).
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Stir in Pizza Crust Baking Mix, olive oil, apple cider vinegar, garlic powder, and onion powder; form the mixture into a tight ball.
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After allowing the dough to sit for 10 minutes, roll into a square shape with lightly oiled hands and allow to sit for an additional 10 minutes.
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Cut dough into strips.
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Brush the dough with olive oil and add salt, rosemary, garlic powder, and onion powder.
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Bake your breadsticks for 10-12 minutes, depending on the dough thickness.
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Let cool for 1-5 minutes and enjoy!