Do you like savory or sweet treats? 

Preferences aside, these warm doughy sticks topped with cinnamon sugar, and a light drizzle of sweet icing will surely have confidence in your decision to make this classic dessert. 



For the cinnasticks:

  • 1 package Partake Pizza Crust Mix
  • 1 cup water 
  • 1 stick of butter (or vegan butter)
  • 1 tbsp of apple cider vinegar 
  • 1 tbsp of olive oil 
  • 1 ½ tbsp of active dry yeast 
  • ½ tbsp of cinnamon 
  • ½ tbsp of nutmeg

For the icing:

  • 2 cups of powdered sugar 
  • 2-4 tbsp of whipping cream 
  • 1 tbsp of butter 
  • ½ tsp vanilla



To make the icing: 

Combine powdered sugar, melted butter, vanilla, and whipping cream until the consistency of icing is smooth. 

To make the Cinnasticks: 

  1. In a bowl, dissolve yeast in warm water and let stand until foamy (approx. 5 mins). 
  2. Stir in Pizza Crust mix, olive oil, apple cider vinegar, cinnamon, and nutmeg; form the mixture into a tight ball.
  3. After allowing the dough to sit for 10 minutes, roll into a square shape with lightly oiled hands and allow the dough to sit for an additional 10 minutes.
  4. Cut dough into strips and then twist two strips together until it forms a rope-like shape. 
  5. Pour melted butter over the dough and top with sugar and cinnamon.
  6. Bake on a lighted greased pan for 10 - 12 minutes.
  7. Let cinnasticks cool for 2-3 minutes before drizzling icing. 
  8. Enjoy!