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Spring is right around the corner, and fam, do we have just the dessert for you to try! Tart, sweet, and with a crunch, this Lemon Peach Crisp recipe made with Soft Baked Lemon Cookies from Partake is a gluten-free, allergy-friendly, and vegan treat that you can share confidently with your family and friends.
Crisp vs. Cobbler vs. Crumble
What exactly is a crisp? There are many different desserts in this same family, but little nuances ultimately make the distinctions between them all. Although often interchanged with a cobbler, these two desserts are not to be mistaken for each other. A cobbler is a fruit dessert with a top crust of pie dough, or even biscuit dough, with no bottom crust. A crisp, however, is a fruit dessert baked with a streusel-like topping that has old-fashioned rolled oats and no bottom crust. It is closer to a crumble, which has a similar topping usually made with butter, flour, and sugar, but does not have the oats. In this Lemon Peach Crisp recipe, we’ve given it another twist by also adding our popular Soft Baked Lemon cookies.
Lemon + Peach = The Perfect Match
Lemon is the perfect complement to a peach. Why? Because lemon can add a bit of zing to a blanch peach, while balancing a super sweet peach. Peach season varies depending on where they are grown, and in the US, that’s in over 33 states! Peach season starts in Georgia as early as May while in other states, it doesn’t get going until June before stretching into August or September. So even if you’re shopping for peaches off-season, the lemon in this recipe has you covered and will level out the flavor of your peaches.
Try the Recipe
This Lemon Peach Crisp recipe is suitable for all cooking levels and has easy-to-find ingredients. See what you need below and get baking! We hope you enjoy it. If you do give this recipe a try, make sure to share with us on Instagram! We can’t wait to see how it turns out.
Looking for more recipes with our Soft Baked Lemon Cookies?
If you love lemon desserts like we do, check out these recipes below and see more ways to use Partake’s Soft Baked Lemon cookies (other than enjoying them right out of the box!) While our team loves all things lemon all year round, Spring is the perfect time to bust out these recipes for your next get together or to enjoy at home.
Lemon Bars: This lemon bar recipe kicks the lemon factor up a notch by making our Soft Baked Lemon cookies into a delicious crust.
Clean Foodie Craving’s Lemon Cheesecake: Try this delicious cheesecake that uses lemon extract to flavor the filling, and our Soft Baked Lemon Cookies for the crust.
Layered Lemon Cheesecake (in a jar): If you’re a cheesecake fan, try this new take on a classic dessert that fits conveniently into a mason jar. This recipe layers vegan cheesecake filling with a cookie crust made with our Soft-Baked Lemon cookies.
Inclusive Recipes At Partake
At Partake Foods, inclusivity is at the heart of everything we do. Just like all of our products are top 9 allergen-free (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish), vegan and non-GMO, making them safe to share with most folks, our recipes follow the same creed.
The recipes featured at Partake are delicious and safe enough to share with almost everyone. We hope our delicious treats give your family a spark of joy with peace of mind for those with dietary restrictions. Explore more recipes on our blog, or shop our store for cookies and breakfast mixes.
Lemon Peach Crisp with Soft Baked Lemon Cookies
For the base:
- 1-2 pounds of peaches (halved and then sliced)
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 3/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of cinnamon
For the topping:
- 2/3 cup of flour (your preferred gluten-free, nut-free flour)
- 2/3 cup of gluten-free oats
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 6 tablespoons of vegan butter
- Crumbles of Soft Baked Lemon cookies
- Mix all the base ingredients together in a medium-sized bowl and pour into an oven-safe dish.
- Mix all the topping ingredients together in a separate bowl and layer it on top of the mixed base ingredients.
- Bake the dish for 30-35 minutes at 375 degrees or until golden brown and top is set.
- Top with vegan ice cream (optional). Enjoy!