They always say you’re never fully prepared to be a mom. Even after religiously reading every possible book, taking prenatal classes, and scouring all of Google - you still won’t know it all! Throw in food allergies and it’s a whole 'nother ball game. But despite the tough challenges, there...
Vegan Pumpkin Butter Dip This vegan pumpkin butter dip by Lindsey Lee is the perfect fall accompaniment to our cookies! It's simple to prepare, yet finger-licking good and makes the perfect back to school snack or afternoon treat! Pumpkin Butter Dip Recipe Yields 3 servings INGREDIENTS: 1 cup pumpkin puree 1/2 cup...
Building Partake from Scratch The idea for Partake Foods came about in my living room last June. I was thinking about how my daughter, Vivienne, always missed out on fun treats because of her food allergies. At the time, Vivienne had just turned 1 and wasn’t able to eat wheat,...