Nothing screams summer treat quite like a popsicle does. Remember chasing down the neighborhood ice cream truck in the sweltering heat of a summer afternoon, just to snag one of those crazy cartoon ice cream pops? You’d race down the street, following that musical truck with a level of determination...
Our Founder, Denise Woodard, continues to put her whole heart into Partake. This requires an awful lot of grit and determination AND a killer community to support her mission. Just like the proverb says, “if you want to go quickly, go alone. If you want to go far, go together.”
Today, we’re here to shake up one of everyone's favorite pairings with a healthy, allergy-friendly spin that will have your tastebuds reminding you that some things truly are better together. We’re coming at you with our spin on the classic sweet-treat combination, cookies and cream, with a delicious, dairy-free recipe: double chocolate chip cookies and “nice” cream!
Denise Woodard of Partake Foods never had any intention of letting her daughter became Vivienne’s food allergies get in the way of offering her daughter quality, nutrient-dense foods that met her healthy high standards. However, when she saw the allergy-friendly products currently being offered, she knew she had to take matters into her own hands. Denise set out to create a nutritious snack that was both delicious and safe for anyone and everyone to enjoy.
Who says that summer has to be the time that all of your healthy habits fall by the wayside? It can sometimes seem like one long marathon from the time the kids get out of school until the time they go back, but it doesn’t have to be that way. Our Founder, Denise, has some fun and healthy ideas to enjoy this time of year while making life a little easier.